50% Radisson + 45% Sabrevois + 5% Pioneer
11% alc./vol.
Direct pressed rosé. Moderate crushing. Wild yeast co-ferment in stainless steel for 9 days at less than 18°C. 8 months in stainless steel. No fining or filtration.
Vingt rosé 2023
SKU: CSTROSE_2023
C$29.99 Regular Price
C$24.00Sale Price
Delivery is not available. Pick-up at the vineyard only, by appointment or during Bertin's opening hours in the summer season. We will contact you to arrange pick-up.